Teinturier grapes are a type of grape variety that stands out due to its bright red or purple flesh. Unlike most grape varieties, which have clear or translucent flesh, Teinturier grapes have a high anthocyanin content that gives them their distinctive deep color. This also means that their juice and wine have more color, body, and tannin.
Teinturier grapes are primarily grown in the southwestern regions of France and are used to produce red wines, especially in blends with other grape varieties. However, they are also grown in other parts of Europe and North America, where they are used mainly for pigmentation purposes in red wines, as well as in the production of grape juice and jams.
Some common types of Teinturier grapes includes Petit Bouschet, Alicante Bouschet, Saperavi, and Ruby Cabernet. They have been around for several centuries, and their popularity is expected to continue growing due to their unique coloring properties.
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